Culinary Experiments : Refreshing Tarbooz Sharbat

TARBOOZ SHARBAT

With the pandemic impacting us heavily and with a lockdown in place - I will be putting up a series of easy to prepare recipes for those insane hunger pangs sitting at home.😎

One of the natural sources of keeping you hydrated in the scorching summer other than water of course 🙈 - I enjoy eating the fruit as well as the sharbat. It is said to be very good for your heart health, skin & hair as well as for your digestion. 

Enjoy this drink after a lazy lunch - sure to pack a punch. 🥊 😝

 

RECIPE WITH STEP BY STEP PICTURES:

Add all the ingredients in blender - and churn coarsely albeit making sure that the diced watermelon have been churned altogether.

Post the churn - transfer the contents into a bowl or jug - add the fresh lime juice - mix well and serve with/without ice cubes.

Garnish with mint leaves - I had dried mint leaves which I crushed and added a top.😎

INGREDIENTS:

• Diced tarbooz aka watermelon 🍉- remove the seeds
• 1 tablespoon sugar (optional)
• 1/2 -1 teaspoon fresh lime juice (as per taste)
• 1/3 teaspoon black salt
• An inch of ginger 
• Few mint leaves

~Bon Appetite!!

P.S All the pictures have been taken by moi.😊