Culinary Experiments : Soup for the Soul - Tomato Carrot Soup Recipe

TOMATO - CARROT SOUP

With the pandemic impacting us heavily and with a lockdown in place - I will be putting up a series of easy to prepare recipes for those insane hunger pangs sitting at home.😎

RECIPE WITH STEP BY STEP PICTURES:

In a pressure cooker - add about 1 teaspoon of oil. Add all the ingredients in it - saute for about 1-2 minutes.

Now add 2 cups of water into it - and allow it pressure cook for 2-3 whistles.

Release the pressure and allow the contents to cool.

Once it has cooled down - with a hand blender puree it.

You would need to strain it using a strainer.

In a heated pan, transfer the pureed strained contents - simmer for about 5-6 minutes. The consistency was thick, so I added 1 cup of water - added a dollop of butter and garnished with coriander leaves and freshly ground, black pepper powder.

Relish the home made fresh soup!🥣

INGREDIENTS:

• 1 Teaspoon oil
• 1 Onion diced
• An inch of ginger
• 4 Garlic Cloves
• 3 Tomatoes Diced
• 4 Black Pepper Corn
• Few Cardamom Seeds
• 1 Carrot Diced
• 1 Chili
• 1 Teaspoon Chili powder
• Pinch of turmeric powder(optional)

~Bon Appetite !!

P.S All pictures have been photographed by moi. 😊