Culinary Experiments : Mango Lassi

MANGO LASSI

Mangoes are an emotion in India and we like to devour mangoes in every form - once it is in season. 

Regular lassi piya hoga, try this mango lassi a mingle of yoghurt, mangoes - absolutely delicious cooler for the hot days.

RECIPE WITH STEP BY STEP PICTURES:

Wash, peel and dice the mangoes roughly. 

In a blender add the above ingredients except the dry fruits(that wouldn't hurt though) and churn. And you are sorted. 😎

Isn't it easy? 😍

Garnish with dry fruits, grated coconut, kesar, sliced almonds and sip it through.🥤

INGREDIENTS:

• Mango - sliced/diced
• Sugar - 1 teaspoon/ as per taste
• Grated coconut - 1/2 cup
• Sliced almonds
• Saunf - 1/3 teaspoon
• Cardamom powder - 1/2 teaspoon
• Yoghurt - 1 cup
• Milk - 1/2 cup 
• Kesar pre-soaked in milk for about 15 minutes

~Bon Appetite !!

P.S All pictures have been photographed by moi. 😊