Food anatomization : Punjab Grill, Viman Nagar - Pune
Punjab Global Grill - I have been eyeing at this place since a long. So after a hectic outing at Lavasa, while choosing our options on lunch in Phoenix Mall - we went forward with this one, also we were in a mood to eat authentic Punjabi-North Indian cuisine.
From the outside, the place seems quite big, but it isn't in actuality - seemed quite cramped up to me - trying to adjust as many seats as possible. They have regular table-chair setup with the sofa embedded to wall setup too. That small place could accommodate about 50 odd guests.
They have a see-through kitchen - where you can see the chefs working their way to prepare the food to be served on your table. They have dimly lighted interiors, but I wouldn't conclude it to be giving an experience of fine dining!
I agree there is a huge rush in the restaurant but that does not mean that even the servers would stir a hurry. Everyone is paying their fair share of money for dining in here - not cool!! 😑
We were seated at one end of the alley, really congested with the guests next to us literally on our table. I usually am quite tolerant to situations like this - but when your charges are high, you have to make sure the ambiance is also right for the guests and so that they must be comfortable.
Anyhow moving forward, we ordered for the starters - BHATTI DA MURGH. Chicken pieces grilled nicely, done in yogurt marination the with the addition of some exotic spices done on a batti. This was served with green chutney. The chicken pieces were juicy and tender albeit there was a slight miss in the blend of spices! Also, all the pieces weren't leg pieces though. 😒
Next in line were the KADAI MURGH - tikka-ed tender chicken chunks cooked with loads of bell peppers in a deliciously rich creamy tomato gravy and garnished with chopped coriander. We paired this with beautifully made soft NAAN. Top notch!!
The staff is courteous, but always in a hurry to clear out your table.😁
Mind you, the place is overpriced for everything they have to offer!
~Bon Appétit!!
P.S. All the above photos have been clicked by me.
From the outside, the place seems quite big, but it isn't in actuality - seemed quite cramped up to me - trying to adjust as many seats as possible. They have regular table-chair setup with the sofa embedded to wall setup too. That small place could accommodate about 50 odd guests.
They have a see-through kitchen - where you can see the chefs working their way to prepare the food to be served on your table. They have dimly lighted interiors, but I wouldn't conclude it to be giving an experience of fine dining!
I agree there is a huge rush in the restaurant but that does not mean that even the servers would stir a hurry. Everyone is paying their fair share of money for dining in here - not cool!! 😑
We were seated at one end of the alley, really congested with the guests next to us literally on our table. I usually am quite tolerant to situations like this - but when your charges are high, you have to make sure the ambiance is also right for the guests and so that they must be comfortable.
Anyhow moving forward, we ordered for the starters - BHATTI DA MURGH. Chicken pieces grilled nicely, done in yogurt marination the with the addition of some exotic spices done on a batti. This was served with green chutney. The chicken pieces were juicy and tender albeit there was a slight miss in the blend of spices! Also, all the pieces weren't leg pieces though. 😒
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| Bhatti da murgh |
Next in line were the KADAI MURGH - tikka-ed tender chicken chunks cooked with loads of bell peppers in a deliciously rich creamy tomato gravy and garnished with chopped coriander. We paired this with beautifully made soft NAAN. Top notch!!
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| Kadai murgh |
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| Naan |
More pictures:
The staff is courteous, but always in a hurry to clear out your table.😁
Mind you, the place is overpriced for everything they have to offer!
~Bon Appétit!!
P.S. All the above photos have been clicked by me.
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