Culinary Experiments : The Tik-Tok Coffee - Dalgona Coffee Recipe

DALGONA COFFEE   

The Dalgona Coffee trend has been hitting the internet hard. Although it has gotten its name from a South Korean Toffee, but it nothing more than the intense pheti hui version of coffee we Indians have been making since ever. 

Well, it is hyped way more than required, I feel. The whole play is of the froth formed with the continuous whisking of the instant coffee! ☕️      

#dalgonacoffee                     

INGREDIENTS:

• 2-3 tablespoonful of warm water
• 1 - 2 tablespoon of instant coffee preferably Nescafe (per taste)
• 1 - 2 tablespoon of sugar (per taste)

RECIPE:

Just takes easily available 3 ingredients. 😁

In a bowl take the above ingredients end and whisk away for about 5-6 minutes - till you see a creamy texture being formed. Avoid putting excess water - it tends to get bubbly. You need to keep whisking to the point, the if the bowl is overturned the contents don't fall off!

Once the coffee is ready - take a glass and add some ice-cubes into it.

In it pour milk - till half of the glass's height. I had equal proportion of coffee layering and milk! 🥛

Now add the coffee carefully over the top - garnish by sprinkling coffee and cocoa powder over the top. 😍

Give it a good stir and enjoy your glass of cold coffee while binge watching your Netflix series. 😎

~Bon Appetite !!

P.S All pictures have been photographed by moi. 😊