Scullery experiments : Scrambled Eggs

Eggs are definitely my first love. The first thing that I learnt to cook was an omelette. 💗

I always attempt the easiest of the recipes - I cook to survive! 😀😉

Scrambled eggs as they say - tried to make an omelette - but when I tried to flip the omelette,I had scrambled eggs.😕 lol!!

But that's not the case with this recipe, I am attempting for a full fledged scrambled eggs delicacy.

Anda bhurji is a commonly relished dish in the Indian households. Ahaaa.....

You would need:

1. 2 Eggs
2. 1 Finely chopped onion
3. 1/2 Finely chopped firm tomato - you can remove the pulp of the tomato
4. 1 Finely chopped chili
5. 1 Finely chopped bell pepper - you could use red/yellow/green ones
6. Few finely chopped coriander leaves
7. Italian seasoning
8. Chili Flakes

Procedure

• Start with placing a non stick pan on the stove. 
• Add about 2 tea spoon of olive oil. Allow it to be heated.
• Once the oil is hot, add the chopped onions and chopped chilies. Let the onions fry till they turn slightly brown.
• Next add the chopped bell peppers. I always cook them such that they still have the slight crunchiness retained. 
• You can add the chopped tomatoes now. 
• Saute this for sometime.
• Once the veggies are fried enough - pour the whisked egg mixture over it. Whisking the egg mixture is optional - you could break the eggs and empty the contents in the pan directly. 😜
• Add salt as per taste.
• Allow the mixture to sit for about 30-40 seconds on the pan on the bed of veggies. 
• And, now it is time to attack and use your spatula to its best to scramble the mixture. Just break through.
• Fry the mixture - till the eggs chunks are fried enough and the creaminess is lost.
• Mix all the contents equally well.
• Garnish with Italian seasoning, chili flakes and the chopped coriander leaves.

And tadaa...., that's your very desi anda bhurji aka scrambled eggs:

~Bon Appetite!!

P.S All the pictures have been taken by me.